Fruit flavours 200
These pastes are for use in conjunction with the base mix for fruit gelato. They can also be utilized together with fresh or frozen fruit.
The dosage is 200 g per litre.

Mandarinetto Isolabella
cod. 9625

MANGO 200
cod. 9610

KIWI 200
cod. 9600

blackberry 200
cod. 9591

pineapple 200
cod. 9580

COCONUT 200
cod. 9550

blueberry 200
cod. 9540

apricot 200
cod. 9530

RASPBERRY 200
cod. 9519

wild strawberry 200 N.C.
cod. 9515

wild strawberry 200 N.C.
cod. 9514

strawberry 200 N.C.
cod. 9508

strawberry 200 N.C.
cod. 9507

strawberry 200 S.C.
cod. 9506