Fruit flavours 200


These pastes are for use in conjunction with the base mix for fruit gelato. They can also be utilized together with fresh or frozen fruit. The dosage is 200 g per litre.

Mandarinetto Isolabella

Mandarinetto Isolabella

cod. 9625

MANGO 200

MANGO 200

cod. 9610

KIWI 200

KIWI 200

cod. 9600

blackberry 200

blackberry 200

cod. 9591

pineapple 200

pineapple 200

cod. 9580

COCONUT 200

COCONUT 200

cod. 9550

blueberry 200

blueberry 200

cod. 9540

apricot 200

apricot 200

cod. 9530

RASPBERRY 200

RASPBERRY 200

cod. 9519

wild strawberry 200 N.C.

wild strawberry 200 N.C.

cod. 9515

wild strawberry 200 N.C.

wild strawberry 200 N.C.

cod. 9514

strawberry 200 N.C.

strawberry 200 N.C.

cod. 9508

strawberry 200 N.C.

strawberry 200 N.C.

cod. 9507

strawberry 200 S.C.

strawberry 200 S.C.

cod. 9506