Fruit flavours 200

These pastes are for use in conjunction with the base mix for fruit gelato. They can also be utilized together with fresh or frozen fruit. The dosage is 200 g per litre.

Mandarinetto Isolabella

Mandarinetto Isolabella

cod. 9625

MANGO 200

MANGO 200

cod. 9610

KIWI 200

KIWI 200

cod. 9600

COCONUT 200

COCONUT 200

cod. 9550

blueberry 200

blueberry 200

cod. 9540

RASPBERRY 200

RASPBERRY 200

cod. 9519

wild strawberry 200 N.C.

wild strawberry 200 N.C.

cod. 9514

strawberry 200 N.C.

strawberry 200 N.C.

cod. 9508

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