Fruit flavours 200
These pastes are for use in conjunction with the base mix for fruit gelato. They can also be utilized together with fresh or frozen fruit.
The dosage is 200 g per litre.
Mandarinetto Isolabella
cod. 9625
MANGO 200
cod. 9610
KIWI 200
cod. 9600
blackberry 200
cod. 9591
pineapple 200
cod. 9580
COCONUT 200
cod. 9550
blueberry 200
cod. 9540
apricot 200
cod. 9530
RASPBERRY 200
cod. 9519
wild strawberry 200 N.C.
cod. 9515
wild strawberry 200 N.C.
cod. 9514
strawberry 200 N.C.
cod. 9508
strawberry 200 N.C.
cod. 9507
strawberry 200 S.C.
cod. 9506