Characterised by a high content of dehydrated apple pulp. Makes excellent slushes and sorbetti and can be used in soft ice machine.

SUGGESTIONS:

• Fill and decorate gelato Variegati Quattrostagioni Green Apple for a catchier looking product.
• We suggest replacing part of the water (e.g. 80-120 gr/L) with green apple pulp and peel to enhance apple peel note.