It is a top quality couverture made of plain chocolate (74%) featuring an intense dark chocolate flavour. It is the most proper product for those who wish to prepare a Stracciatella gelato with the delicious flavour and the intense colour of dark plain chocolate.

SUGGESTION:
Ensure gelato with a stronger dark chocolate flavour, by adding it to the Cocoa mix base.

How to use it:
as for all other coatings, it has to be used in a fluid state, after having melted it in a warm water bath (at a temperature not exceeding 35-40°C) checking the mix until it becomes homogeneous.