QUATTROSTAGIONI[nbsp]is an extremely versatile product meant for plentiful uses in artisanal gelato and pastry:

• To prepare semifreddi (cakes and single portions) in planetaria
• To prepare mousse in tub
• As a supplement to enrich milk base mixes for cream flavoured gelato: it ensures a full body gelato with an increase in fats, greater overrun and better preservation in time.

SUGGESTION:

• Use a dosage of 20-40 g/L of milk.