Semi finished product in powder, excellently cold soluble meant to prepare:?Semifreddo cakes and decorations/garnishing of cakes, single portions, mousse in tub (often also called “Warm Gelato”), Spoon cakes to be stored at positive temperature

ADVANTAGES

• Neutral/milk flavour does not mask added flavours
• It is easy to use and whips quickly
• The mousse can be stored at the same temperature of gelato
• The semifreddo cake will have a soft texture, “perfect when cut”, soon after it has been taken out of the freezer