mix for cream +°

cod. 8009

It is a base product developed to prepare many cream-based specialities: cakes prepared with cream, zabaione, custard, cream and fruit single portions and mignon, spoon cakes, semifreddi, a.s.o.

ADVANTAGES

  • Desserts can be stored above freezing point
  • Desserts are particularly resistant to changes in temperature even if extreme. The product inhibits liquid
    separation (syneresis) and prevents desserts from collapsing.
  • It keeps the natural flavour of fresh cream unaltered as well as soft and creamy.
  • It enables to prepare cakes containing milk fats only (without vegetable fats)

dosi
120-150 g/L
freddo
Cold processing
cartone
12 kg
cartone
1 kg
scadenza
24 m

Technical Sheet

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