Powdered product for cold processing. Makes a number of preparations such as aspics, fruit palettes, panna cotta, crème brûlée, and many other spoon desserts.
- To make traditional panna cotta and panna cotta flavoured with exclusive pastecreme such as Disaronno Amaretto and Zabaione Florio, decorated and garnished with Topping Sauces, Variegati Quattrostagioni, glaçages and chopped nuts.
- To make aspics for glass desserts and as decorations for cakes and single portion desserts.
- To make gelée fruit palettes to fill cakes.
- To make mignon desserts also served in glasses.
- To make Crème brûlée.
- To make crema catalana.