- To be processed in planetaria. It is extremely easy to use.
- It enables to prepare creams even without using the planetaria: simply mix the product into the milk by a whip and after about 2-3 minutes the cream reaches the proper consistency for plentiful uses in pastry. After about further 30 minutes the cream reaches the best compactness.
- Creams will feature a smooth and velvety structure and a pleasant, delicate creamy flavour with a hint of vanilla.
The creams prepared have to be stored in the fridge. To have the product gain the consistency of the fresh-made product, after storing in the fridge, heavily whisk the cream.