chocolate flavoured glaçage
cod. 8885
Glaçage featuring powdered chocolate as first ingredient.
The flavour is excellent and makes pastry recipes even tastier as well as more appealing.
SUGGESTIONS:
- We suggest heating up the desired quantity in a warm water bath until the temperature of 45° C
- Mix by a spatula to get a homogeneous mass. Do not mix intensely, not to cause air intake.
- Let the glacage rest for some minutes, until it gets lukewarm.
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