chocolate flavoured glaçage

cod. 8885

Glaçage featuring powdered chocolate as first ingredient.
The flavour is excellent and makes pastry recipes even tastier as well as more appealing.

  • We suggest heating up the desired quantity in a warm water bath until the temperature of 45° C
  • Mix by a spatula to get a homogeneous mass. Do not mix intensely, not to cause air intake.
  • Let the glacage rest for some minutes, until it gets lukewarm.

6 kg
15 m

Technical Sheet

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