THICKENER EMULSIFIER NEUTRAL I.U.
It is the same product, packed in 2 different solutions (tin or 2 kg bag)
Neutral for cream-flavoured gelato with excellent thickening, stabilizing and emulsifying properties.[nbsp]
It does not contain milk by-products and can be also used to prepare fruit base mixes by both cold and hot processing (low temperature cycle, 60°C).