It is a product in paste in which the flavour and the value of Crema di Nocciola Italiana is rounded out by four different chips, perfectly blending among them:
HAZELNUTS IN QUARTERS plus WHITE BISCUITS plus MERINGUE DROPS plus PRALINED ALMOND CHIPS.
Its first ingredient are hazelnuts of Italian origin and it does not contain hydrogenated vegetable fats.
- It remains soft and crunchy even at negative temperatures and therefore it is excellent for cold processed pastry, too
AVAILABLE IN THE TOTAL NATURAL VERSION, TOO.