This is a fresh, flexible idea that has proved very popular with gelato makers and confectioners who love to come up with an endless array of visually appealing combinations to make their customers’ mouths water. 

One of the benefits of modular moulds is that they can be used to create lots of different shapes and combinations. They take the form of modular stainless steel rings that can be used to make a single item of confectionery that can cater to a number of requests by bringing together different colours and flavours. 

Two of the most eye-catching new creations this year are the DOUBLE semifreddo cake and the BELLA ROSS cake. 

The DOUBLE semifreddo cake comes with contrasting colours and complementary flavours that are waiting to be discovered. Made with our No Milk Semifreddo product, it is totally vegan. It features bold alternating colours and calls to mind the flavours of almonds, coconuts and chocolate. There’s no question about it: it’s a cake that everyone loves! It can be made with a modular mould formed by two rectangles. Find out more.

The idea behind the Bella Ross cake is to combine the Bellini and Rossini cocktails in a semifreddo that really brings out the taste and flavour of peaches and strawberries, without forgetting a hint of prosecco. Made with our No Milk Semifreddo, it is suitable for people who are lactose intolerant and those who have chosen a diet free of animal products. It can be made with a modular mould kit formed by two triangles. Find out more.

Meanwhile, if you would like to make a spectacular cake featuring a range of flavours and colours, we recommend the Supreme semifreddo. It combines different types of semifreddo textures thanks to a three-mould system (one stainless steel ring and two thermoformed moulds) that produces a fabulous 3D semifreddo whose different flavours are perfectly separated. Find out more.

For info about modular and 3D moulds: www.martellato.com