Produkty dla cukierników i lodziarzy

A common nemesis for more and more people

1 in 100 people in Italy has coeliac disease.

18% of adults buy or eat food products that are officially "gluten free".

30% of the population carries the genes that make us vulnerable to coeliac disease.

a constantly growing global trend

USA: the annual growth rate for gluten-free food in the United States is 20%.

USA and UK: 65% of consumers eat gluten-free food because they think that it is healthier.

UK: 13% of the UK population say that they avoid gluten - this is the highest percentage in Europe.

Italy and France: the annual growth rate stands at 30%.

1 in 10 consumers in European markets choose gluten-free products.