Toppings
The outstanding structures and sensory properties of Prodotti Stella Toppings mean that they are ideal for numerous uses not only in gelato but also in artisan pastries.
Mango topping
cod. 9028A
PRESTIGE PISTACHIO TOPPING (6kg)
cod. 8879
variegato COCOA AND HALZENUT (6kg)
cod. 8876
TOPPING COCOA AND HALZENUT
cod. 8869A
TOPPING COCOA
cod. 8868A
PRESTIGE PISTACHIO TOPPING
cod. 8867A
PRESTIGE WHITE CHOCOLATE TOPPING
cod. 8866A
topping raspberry
cod. 8864A
TOPPING TROPICAL
cod. 8863A
topping milkmint
cod. 8862A
TOPPING MILKMOU
cod. 8861A
TOPPING MANDARINETTO
cod. 8860A
PRESTIGE NOCCIOLATO TOPPING
cod. 8859A
Topping Prestige Original Jamaica Rhum
cod. 8858a
TOPPING COFFEE
cod. 8857A
TOPPING ZABAIONE
cod. 8856A
TOPPING WILD BERRIES
cod. 8855A
topping kiwi
cod. 8854A
topping strawberry
cod. 8853A
TOPPING CARAMEL
cod. 8852A
PRESTIGE CHOCOLATE TOPPING
cod. 8851B
topping sourcherry
cod. 8850A
Topping Hazelnut
cod. 8849A