A fragrant and smooth cream, with a note of milk chocolate and ahigh content of hazelnuts. Used to variegate irresistible gelati,semifreddi, desserts in goblets and other cold process confectionery.
Its note of milk chocolate makes it different from both Italian Hazelnut Cream and Fluid Nocciolato.
- To variegate Fiordilatte gelato.
- To fill Hazelnut flavoured semifreddi and gelato.
- Tomake variegating more creative by using it in combination with “I Decorativi” product line, such as White Chocolate Drops, Whole Hazelnuts, Cereal Scroky and more.