PEAR 200 is an innovative product containing lots of Williams pear dice.
- To variegate and garnish plentiful gelato flavours (for ex. Chocolate, yoghurt, a.s.o.)
- To prepare or garnish fruit semifreddi, mousse in tub, single portions; in pastry also as a filling for original Christmas and Season’s cakes.
- Preparation of pear flavoured gelato, featuring a fresh pear flavour with fruit pieces remaining soft in gelato.
- Special matching with ricotta cheese and cinnamon in gelato and semifreddi.