COCOA 10-12 LOW FAT

cod. 8760

Mix in powder characterized by a high solubility even by cold processing, ensures intense colour to gelato and due to its special vanilla flavour it enhances the cocoa taste of gelato.
Contains 10-12% of cocoa butter.

Best results of flavour and colour by hot processing: it is the most soluble cocoa powder by processing among Prodotti Stella cocoa range.

Suggestions
When cold processed, we recommend to blend together the following ingredients:

  • SUCROSE AND DEXTROSE 60-70 g
  • LOW-FAT COCOA 70-100 g
  • WHOLE MILK AND/OR WATER 100 ml
  • Add to 1 liter of milk base mix, prepared as usual.
dosi
70-120 g/L
freddo
Cold processing
caldo
Hot Processing
cartone
12 kg
cartone
1 kg
scadenza
36 m


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