apricot 200

cod. 9530

High content of apricots (main ingredient). Thanks to its structure, it may be used for apricot-flavoured gelato (both with or without fresh fruit), and to fill and/or variegate gelati and cakes (e.g. Sacher cake)

dosi
170-220 g/L
barattolo
6 kg
scadenza
36 m
variegare
to variegate
variegare
Colourings

Technical Sheet

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