A semi finished product in powder with high content of powdered mascarpone cheese (first ingredient) to be added to a milk base mix.

USES

• To prepare Mascarpone-flavoured gelato
• To customise Tiramisù flavour.
• To create interesting specialities such as “Mascarpone Cup”, and many others, for example, with SORRENTO WALNUT and DISARONNO AMARETTO, but also with a lot of fruit flavours.
• In pastry: excellent to prepare mascarpone desserts and semifreddi, together with many flavours.