ALMOND.
cod. 8622
ALMOND paste differs because of the lower content of almonds (representing, nevertheless, the second ingredient) and for the sweet almond taste, with a slight note of bitter almond, it gives to gelato.
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cod. 8622
ALMOND paste differs because of the lower content of almonds (representing, nevertheless, the second ingredient) and for the sweet almond taste, with a slight note of bitter almond, it gives to gelato.