Powdered product for cold processing. Makes a number of preparations such as aspics, fruit palettes, panna cotta, crème brûlée, and many other spoon desserts.

Uses:

• To make traditional panna cotta and panna cotta flavoured with exclusive pastecreme such as Disaronno Amaretto and Zabaione Florio, decorated and garnished with Topping Sauces, Variegati Quattrostagioni, glaçages and chopped nuts.
• To make aspics for glass desserts and as decorations for cakes and single portion desserts.
• To make gelée fruit palettes to fill cakes.
• To make mignon desserts also served in glasses.
• To make Crème brûlée.
• To make crema catalana.