Alcohol-free syrup ideal to enrich plentiful artisan pastry and gelato specialities, standing out for its smell and flavour. It is particularly suitable to prepare solutions to soak Pan di Spagna (Sponge Cake) in Zuppa Inglese flavoured gelati and semifreddi.

Pan di Spagna soaked with BAGNA FANTASIA ALKERMES does not freeze even at negative temperatures.